Coffee Attendant
As Mount Sinai grows, so does our legacy in high-quality health care.
Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.
Culture of Caring: The Sinai Way
Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.
Position Responsibilities
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as espresso, caffe latte, and cappuccino.Greets customers cheerfully and respectfully. Responds utilizing positive interpersonal skills.Sets up assigned service area in a timely manner, anticipates and stocks all food and service supplies to minimize shortages.Displays cafeteria food or coffee cart in a clean and attractive manner, also reviews daily menu for items served, portion sizes and prices. Able to work all positions in the cafeteria and is flexible with scheduling to meet departments demands.Demonstrates a cost conscious attitude in the daily operation; practice cost control measures by using portion control, minimizing waste. Keeps refrigerated units closed when not in use.Recognizes names of all food items served and be able to explain content to customers if necessary.Qualifications
High school diplomaMust have excellent customer service skills.Benefits
We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes:
Health benefitsLife insuranceLong-term disability coverageHealthcare spending accounts Retirement planPaid time offTuition reimbursementEmployee assistance programWellness programOn-site housing for select positions and more! Share