JOB PURPOSE 

This Clinical Dietitian position purpose is to focus on informatics and culinary responsibilities as well as clinical nutrition responsibilities.  This position is responsible for the maintenance of electronic diet office systems (Computrition Hospitality Suite and related applications). Works as a liaison between clinical nutrition, food service operation and Information services.  Assists in all upgrades, establishing processes and polices related to electronic diet office system.  Works closely with Executive Chef and production team to create and evaluate patient menus.  Provides training to new and current nutrition services staff on diet office systems and procedures..

QUALIFICATIONS 

All job qualifications listed indicate the minimum level necessary to perform this job proficiently. 

LEVEL OF EDUCATION 

Minimum: Bachelor's Degree Preferred: Master's Degree 

CERTIFICATIONS, LICENSES, REGISTRATIONS 

Minimum: Registered Dietitian credential and Food Handlers Card 

Preferred: 

TECHNICAL REQUIREMENTS 

Minimum: Basic Computer Skills to include MS Word 

Preferred: Experience with Nutrition related Software (i.e. Computrition, Food Processor) and Epic Systems 

YEARS OF RELATED WORK EXPERIENCE 

Minimum: 3 years of experience as a Clinical Dietitian 

Preferred: