Provides nutritional care and education to inpatients, outpatients, staff, and the community.  Normal hours of work are 40 hours per week, Monday-Friday.  Weekend coverage rotation is required. Performs other duties as assigned.

Education, Work Experience and Licensure:

•    Bachelor’s degree in dietetics/nutrition or related field required. 

•    Master’s degree preferred. 

•    Member of the Academy of Nutrition & Dietetics preferred, but not required. 

•    Fulfills the CDR requirements for continuing education.

•    Previous clinical experience preferred, but not required.

•    Must be registered or registry eligible with limited permit, and permit and licensed in the state of Ohio.