职位内容
•    清洁餐具
•    洗碗区域的清洁和秩序
•    定期清洁厨房
•    分类和处置废物/垃圾
•    协助主管订购清洁物品和设备
•    按照危害分析和关键控制点（HACCP），确保工作范围有绝对的清洁和有秩序
•    正确处理所有的设备和产品
•    按照公司的程序清单，盘点存货
•    在开始和结束巡航季时，准备开船和闭船事宜
•    根据公司的标准和HACCP规则工作
•    参与载荷
•    正确存储库存；建立标准水平
•    积极参与船上的培训计划
•    在登船和离船日负责客人行李的托运、看管及分发

资格简介
•    良好的普通话技能，具有英语会话能力者优先
•    能够独立工作，以服务为向导，以客为本
•    灵活、抗压能力强，有团队合作精神，信守承诺，个性积极和整洁的外表

ASSIGNMENTS/RESPONSIBILITIES
•    Cleaning of crockery
•    Cleanliness and order in the scullery/dish-washing area
•    Regular cleaning of the kitchen area
•    Separation and disposal of waste/garbage
•    Assistance to supervisors in placing orders for cleaning materials and equipment
•    Perfect order and cleanliness in working area in accordance with HACCP standards
•    Correct handling of all equipment and products
•    Conduction of stock takes; inventory according to company procedures
•    Preparation of opening and closing ships at start and end of season
•    Performance according to company standards and HACCP rules
•    Participation in loadings
•    Correct storage of stock; establishing of par levels
•    Active participation in onboard training programs
•    Luggage duty on embarkation and disembarkation day

QUALIFICATION PROFILE
•    Good Mandarin skills, Speaking English is an advantage
•    Ability to work independently, service-oriented and guest focused
•    Flexibility and stress resistance, team player, commitment, positive personality, neat appearance