职位内容
•    根据行政总厨手册和菜单周期表，专业准备和分配员工和宾客的每日三餐（包括早餐、午餐、下午茶、晚餐等）
•    如行政总厨缺席时，代替其职务
•    协助监督，培训和激励厨房团队
•    与行政总厨合作处理存货订购
•    按照危害分析和关键控制点（HACCP），确保绝对的清洁和有秩序
•    与行政总厨合作，在预算内控制厨房成本
•    分类和处置废物/垃圾
•    确保正确操作所有的设备和产品
•    按照公司的程序清单，盘点存货
•    在开始和结束巡航季时，准备开船和闭船事宜
•    根据上级的指示，（如有需要）向其他部门提供帮助
•    根据公司的标准和HACCP规则工作
•    参与载荷
•    正确存货量；建立标准水平
•    积极参与船上的培训计划

任职资格
•    有厨师相关的教育学历
•    至少三年在四或五星级酒店的专业经验者优先
•    在豪华酒店或餐厅有亚洲厨房工作经验
•    至少一年在相同或相似的职位的专业经验
•    有国际/船上行业经验者优先
•    优秀的普通话和英语技能，会其他语言技能者具优先
•    以服务为导向，以客为本
•    能够独立工作
•    拥有厨房所有部分的专业知识
•    灵活、抗压能力强，有团队合作精神，信守承诺，个性积极和良好的仪容仪表

ASSIGNMENTS/RESPONSIBILITIES
•    Professional preparation and distribution of daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle 
•    Replacement of Executive Chef in absence 
•    Assistance in supervising, training and motivating of galley team 
•    Ordering of stock in cooperation with Executive Chef 
•    Ensuring perfect order and cleanliness in accordance with HACCP rules 
•    Cost control for galley within the budget in cooperation with Executive Chef 
•    Separation and disposal of waste/garbage 
•    Ensuring correct handling of all equipment and products 
•    Conduction of stock takes; inventory according to company procedures 
•    Preparation of opening and closing ships at start and end of season 
•    Assistance in other departments upon instruction from supervisors (if required) 
•    Performance according to company standards and HACCP rules 
•    Participation in loadings 
•    Correct storage of stock; establishing of par levels 
•    Active participation in onboard training programs 

QUALIFICATION PROFILE
•    Graduated apprenticeship as cook
•    Min. 3 years professional experience in all areas of a 4 or 5 star operation
•    Asian kitchen experience in a luxury hotel or restaurant
•    1 year experience in same or similar position
•    International experience /experience on a ship is an asset
•    Excellent Mandarin and good English skills, other languages are an asset
•    Service oriented and guest focused
•    Ability to work independently
•    Professional knowledge in all parts of the kitchen
•    Flexibility and stress resistance, team player, commitment, positive personality and well-groomed appearance