职位概况
调酒师/酒吧主管需根据维京外展中国市场专业服务标准（VRC PSO），确保酒吧、观景廊和日光甲板的友善服务和专业化，为客人带来最大的满意度。

职位内容
•    监管和支援酒吧，观景廊和日光甲板的服务，提供专业、热情、销售为主的饮食服务
•    根据公司标准程序作业（如菜单，装饰，外观）
•    组织、管理、激励和培训酒吧团队（2至4名员工）
•    组织与负责船上的餐饮相关的项目和特殊事件
•    按照公司标准为客人提供饮料
•    按照公司标准，负责每天鸡尾酒的创新
•    与行政总厨和餐饮经理合作，准备和摆设在观景廊的咖啡厅午餐
•    按照危害分析和关键控制点（HACCP），确保在酒吧、茶水间、观景廊、日光甲板的绝对清洁和有秩序
•    需控制酒吧的成本在预算范围之内
•    与餐饮经理合作，组织每周存货订购事宜
•    负责记录酒吧日常营业收入
•    按照公司的程序清单，盘点存货
•    在开始和结束巡航季时，准备开船和闭船事宜
•    正确存货量；建立标准水平
•    在登船和离船日负责客人行李的托运、看管及分发
•    参与载荷

任职资格
•    至少两年四或五星级酒吧运营的专业经验
•    国际/船上工作经验者优先
•    精通普通话，会英语和其他语言技能者优先
•    优秀的管理、组织和沟通能力
•    良好的饮品知识（葡萄酒，鸡尾酒等）
•    灵活性和抗压能力强，有团队合作精神，信守承诺
•    能独立工作，服务为导向，以客为本
•    积极的个性，整洁的外表

PURPOSE OF POSITION
You ensure a friendly and professional beverage service in the bar, lounge and on the sundeck to the fullest satisfaction of our guests and in accordance with Viking China Outbound Standards.

ASSIGNMENTS/RESPONSIBILITIES
•    Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck
•    Operation of bar procedures according to company standards (e.g. menus, decoration, appearance)
•    Organization, management, motivation and training of bar team (2 to 4 crews)
•    Organization and execution of F&B related ship functions and special events
•    Serving drinks in accordance with company standards
•    Creation of daily cocktails in accordance with company standards
•    Preparation and set up of Café Lunch in the lounge in corporation with Executive Chef and Food & Beverage Manager
•    Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards
•    Cost control for bar in accordance with the budget
•    Establishing of weekly stock order in cooperation with Food & Beverage Manager
•    Responsible for the daily tallying of the bar revenue
•    Conduction of stock takes; inventory according to company procedures
•    Preparation of opening and closing ships at start and end of season
•    Correct storage of stock; establishing of par levels
•    Luggage duty on embarkation and disembarkation day
•    Participation in loadings

QUALIFICATION PROFILE
•    Min. 2 years professional experience in 4 or 5* bar operation
•    International experience / experience on a ship is an asset
•    Excellent Mandarin skills, English or other languages are an asset
•    Excellent management, organizational and communication skills
•    Very good beverage knowledge (wines, cocktails etc.)
•    Flexibility and stress resistance, team player, commitment
•    Ability to work independently, service-oriented and guest focused
•    Positive personality, neat appearance