New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location: Albert Lea, MN

Job Type: Full Time 

Shift(s) Available: 2nd

Compensation: $21.15 /hr 

Benefits Information 

Medical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesMarathon Health Clinic (Employer sponsored health center)Paid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law

Principal Accountabilities

Transport racks, ingredients, and equipment when neededAbility to operate mobile powered equipmentResponsible to keep the place clean and tidyCompletion of daily, weekly, and monthly job tasks around chiller cleaning cyclesAccurately records rack and weight information on rack tickets and assure a ticket on each rack in numerical orderEnsures product quality, consistency, and compliance with customer specificationsComplete all required documentation accurately and proficiently along with other required written communication applicable to the job. Ensuring all processing steps have been completed and a quality product is delivered to the customer. All food handling tasks are completed properly i.e., proper packaging, weights are in the acceptable rangeAssist on the production floor where neededComply with all Corporate Environmental Health and Safety Policies and ProceduresIndividual will learn and comply with all HACCP and Food Safety Policies and Procedures; Individual will ensure compliance for all monitoring and verification tasks as outlined in the Food Safety ManagementOther tasks may be assigned per the discretion of management

Principal Accountabilities

Ability to perform basic math such as addition, subtraction, multiplication, and divisionAvailability to work weekends and overtime as required Willingness to complete procedural training for this positionMust be able to read, write and speak EnglishStrong computer knowledge and skillsMust be eligible to work in the United States without visa sponsorship Must be 18 years or older Must be attentive to details to follow set schedules and directions
Ability to self-manage all tasks in a timely manner per company policy
Ability to drive mobile powered equipment

Preferred Qualifications

Previous food manufacturing experience Production experienceMechanical Aptitude Computer Knowledge and SkillsWork History in the last 12 months 

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.