Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Preparation and baking of all bread items in the baker´s department, according the established standards and guest satisfaction is his/her major responsibility.Responsible for the immediate working area and/or as the Executive Pastry Chef delegates.Responsible for the preparation of bread, rolls and other typical bakery products. Food Service and Cleaning Procedures for the section assigned to him.Responsible for all food storerooms including fridge and freezer in his/her section.Responsible for maintenance and cleaning in the respective section.Takes part in food storage (quality and quantity controls) when required.Maintains the high standard presentation of food and buffets, together with the Executive Pastry Chef further responsible for planning, directing, controlling, cooking and co-ordination.Participates in all kitchen activities to the agreed standards and to the complete satisfaction of the guests.Is responsible for the preparation and cooking of bakery products to the highest standards to ascertain an efficient food service.Assures that all bakery items are prepared and served according to established standards and practices.Is eager to minimize spoilages and utilize food surpluses.Trains his/her personnel in the bakery on a continuous basis.Forwards suggestions for improvements in raw material, menus, cost savings and equipment.Makes sure that all buffets are well presented.Assures that all food requests are executed to the fullest satisfaction of the passenger in accordance with the Company's policies.Is aware of all fire, safety and emergency procedures.Performs other duties if required since above stated describe only a regular working day.Prepared to work overtime if requested.Attending daily meetings with the Executive Pastry Chef.

Qualifications

Minimum 5 years of experience in a similar role, preferably in luxury island resorts or 5-star hotels.

Formal culinary education or certification in Bakery & Pastry Arts.

Strong knowledge of traditional and contemporary baking techniques.

Creative flair with an eye for detail and presentation.

Effective team leadership and time management abilities.

Fluent in English; additional languages are a plus.