Job Introduction

Job Title: Chef Manager

Location: RAF Halton

Salary: £32,000-£35,000

 

Role Overview:

As Chef Manager atRAF Halton, you will lead the catering operations within the Phase 1 TrainingMess, ensuring Sodexo delivers exceptional service that meets clientexpectations. You will manage and develop your team, oversee food safety andhealth & safety compliance, control costs, and maintain strong clientrelationships—all while upholding Sodexo’s values and standards.

 

Key Responsibilities:

Plan, oversee, and grow catering services in line with Sodexo’s service offer and client needsLead and develop a team of 10-12 multi-skilled kitchen and front-of-house staffEnsure full compliance with Sodexo’s Health & Safety and Food Safety policies and proceduresAchieve financial targets through effective cost control, stock management, and waste reductionMaintain excellent client relationships, handling queries and complaints professionallyOversee daily operations, ensuring smooth service delivery aligned with Sodexo’s quality standardsPromote Sodexo’s values, brand integrity, and commitment to corporate social responsibilityDrive continuous service improvements and support your own professional development

 

Essential Qualifications & Experience:

Extensive knowledge and/or qualifications in Health & Safety and Food SafetyPrevious Chef experience, working in a fast paced kitchen environmentProven leadership skills with ability to motivate and develop teamsStrong verbal and written communication skillsProficient with MS Office (Word, Excel, Outlook)Ability to work independently and as a team player, demonstrating adherence to Sodexo standardsExperience with menu planning and stock control softwareAmbitious, motivated, and committed to delivering excellence and continuous development

 

Why Join Us?

Competitive salary and benefits packageOpportunities for professional development and trainingA collaborative and dynamic work environment

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