**Description:** We are seeking a skilled and passionate Chef de Partie to join our culinary team at Urchin Restaurant, part of the prestigious Hyatt Regency Hotel Cape Town. This is an opportunity to work in a fine-dining environment that celebrates Modern Coastal Cuisine and the rich flavors of the Western Cape, while delivering world-class hospitality. **Requirements:** + 3-5 years professional kitchen experience, with at least 1-year as a Chef de Partie + Recognized culinary qualification + Proven background in fine dining or luxery hotels + Strong cooking skills with excellent attention to detail + Creativity and technical precision, with a passion for seasonal, locally sourced produce + Ability to work under pressure while maintaining the highest standards of quality and hygiene + A team-player attitude with the willingness to learn and grow **Qualifications:** **What we offer:** + An inspiring, innovative kitchen environment + The chance to work with top tier ingredients and a talented team + Opportunities to develop your skills and advance within Hyatt. + Competitive ppackage and benefits If you are ready for a new adventure in one of Cape Town's most exciting culinary destinations we'd love to hear from you. **Primary Location:** ZA-Cape Town **Organization:** Hyatt Regency Cape Town **Job Level:** Full-time **Job:** Culinary **Req ID:** CAP000186 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.