About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.Job Title:
Chef de Partie Tandoor – Supervisor
Job Summary
The Chef de Partie Tandoor supervises the tandoor section of the resort’s signature Indian restaurant, a refined dining destination celebrating the diverse culinary heritage of India. This role requires mastery of authentic tandoor techniques, deep understanding of traditional marinades, breads, kebabs, and live-fire cooking. The Tandoor Chef is a hands-on leader who ensures consistent product quality, engages with guests at the live cooking station, trains the team, and upholds the highest standards of hygiene, safety, and presentation. Working closely with the Indian Chef de Cuisine and Sous Chefs, this chef supports the execution of seasonal menus, innovation of signature dishes, and smooth daily operations.
Principal Responsibilities & Essential Functions
Tandoor Station Leadership – 30%
Supervises all aspects of the tandoor section, including mise-en-place, marination, cooking temperatures, and service timing to deliver authentic flavors and textures.
Guest Interaction & Live Cooking – 20%
Prepares tandoor items live in the open kitchen or display counter, engaging guests with insights on techniques, ingredients, and regional influences.
Team Training & Supervision – 15%
Leads and mentors Commis and Demi Chefs in traditional tandoor methods, recipe consistency, and food safety practices.
Product Quality Control – 10%
Ensures all tandoor dishes meet the restaurant’s standards for freshness, presentation, and taste.
Menu Execution & Innovation – 10%
Executes seasonal à la carte menus and signature tandoor specials in collaboration with the Chef de Cuisine; contributes creative ideas for new offerings.
Inventory & Cost Management – 5%
Assists in managing requisitions, inventory rotation, yield control, and adherence to food cost targets.
Hygiene & Safety Compliance – 10%
Maintains strict compliance with HACCP, sanitation, and fire safety protocols specific to tandoor operations.
Supportive Functions
Represents the tandoor station in themed evenings, culinary showcases, and VIP events.Supports cross-training within the Indian kitchen team.Participates in menu tastings, festivals, and seasonal promotions.Upholds the resort’s sustainability practices and responsible sourcing of ingredients.Physical Requirements
Ability to stand for extended hours in a high-heat environment.Comfortable handling traditional clay tandoor ovens and live-fire equipment.Ability to lift up to 20 kg and perform repetitive tasks such as dough kneading and skewering.Other Duties
Participates in resort culinary programs and special events as required.Performs other duties as assigned by the Chef de Cuisine or Executive Chef.Safety Requirements
Leads by example in safe operation of tandoor equipment and tools.Ensures work areas are organized, clean, and compliant with food safety regulations.Required Knowledge, Skills, and Abilities
Expertise in authentic tandoor cooking, including breads (naan, roti), kebabs, seafood, and vegetables.Deep knowledge of Indian spices, marinades, and regional culinary techniques.Experience in live cooking and guest-facing preparation.Ability to supervise, train, and motivate junior chefs.Strong understanding of HACCP standards and hygiene requirements.Basic computer skills for inventory and recipe documentation.Qualification Standards
Education
Culinary diploma or equivalent professional training (required).Specialized training in Indian cuisine and tandoor operation (preferred).Experience
Minimum 5 years’ experience in Indian cuisine, including at least 2 years as a senior or supervisory tandoor chef.Previous experience in luxury hotels, resorts, or fine dining Indian restaurants strongly preferred.Licenses or Certificates
Food Safety & Handling Certification (required).HACCP Certification (preferred).Tandoor Specialization Certification or demonstrable equivalent experience (preferred).Grooming & Uniform
All employees are expected to maintain impeccable personal hygiene and a polished professional appearance. Uniform and grooming standards will be communicated during onboarding.
Working Hours & Days Off
This position requires a minimum of 45 working hours per week with two days off. Flexibility is essential to support peak service periods, holidays, and special events.
NOTICE:
As part of our luxury hospitality commitment, the Indian restaurant operates across weekends, holidays, and special occasions. A warm, professional, and guest-focused presence is required at all times.
What We Offer:
Competitive salary, service charge, and comprehensive benefitsExtensive training and development opportunitiesComplimentary accommodation at sister properties worldwideComplimentary dry cleaning for uniformsComplimentary employee meals