**Additional Information** **Job Number** 25130931 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa, 181VIEW ON MAP (https://www.google.com/maps?q=Protea%20Hotel%20Fire%20%26%20Ice%21%20Pretoria%20Menlyn%2C%20Summit%20Place%20Precinct%2C%20Menlyn%2C%20Pretoria%2C%20Gauteng%2C%20South%20Africa%2C%20181) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Job Title:** Chef de Partie ( Jnr Position) **Department:** Kitchen / Culinary **Reports To:** Sous Chef / Head Chef **Location:** Protea Hotel Menlyn, Pretoria **Position Summary** The Chef de Partie is responsible for running a specific section of the kitchen and ensuring the preparation, cooking, and presentation of dishes are carried out to the highest standards. This role requires strong cooking skills, leadership in managing commis chefs or demi chefs, and the ability to maintain consistency and quality in line with the establishment’s culinary standards. For this position, you will mainly focus on the breakfast section and assist other sections as and when required. **Key Responsibilities** **Food Preparation & Cooking** Prepare, cook, and present dishes according to standard recipes and plating guidelines. Maintain high quality and consistency in all food produced. Ensure portion control, correct storage, and freshness of ingredients. **Section Management** Manage a specific kitchen section (e.g., grill, pastry, sauce, or larder). Delegate tasks and supervise junior kitchen staff within the section. Ensure mise en place is completed ahead of service times. **Kitchen Hygiene & Safety** Maintain a clean, safe, and organised workstation. Adhere to food hygiene, health, and safety regulations at all times. Monitor proper storage, labelling, and rotation of stock (FIFO system). **Collaboration & Communication** Work closely with the Sous Chef and Head Chef to coordinate service. Assist other sections when needed to ensure smooth kitchen operations. Provide training and guidance to junior kitchen team members. **Stock Control & Waste Management** Assist in monitoring stock levels and reporting shortages. Minimise waste through proper portion control and efficient use of ingredients. **Qualifications & Skills** Diploma or certificate in Professional Cookery or equivalent. Proven experience as a Chef de Partie or similar role in a high-volume kitchen. Strong knowledge of kitchen operations, culinary techniques, and plating styles. Ability to work under pressure in a fast-paced environment. Excellent time management and organisational skills. Strong teamwork and leadership abilities. **Working Conditions** Requires working shifts, including weekends, evenings, and public holidays. Standing for long periods and working in a hot, fast-paced environment. _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Protea Hotels by Marriott® is the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 60 hotels across South Africa, Zambia, Nigeria, Namibia, Tanzania and Uganda. If you have a passion for delivering every guest a personalized service experience and desire to be part of the ‘Coolest Hotel Brand in South Africa’, join the Protea Hotels by Marriott® team today! In joining Protea Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​team, and **become** the best version of you.