We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat’s most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco™ is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we’re preparing to open our doors soon — and we’re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel’s culture and guest experience from day one. Whether you’re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality. We are seeking a creative and skilled Chef de Partie – Pastry/Bakery to join our culinary team. In this role, you will be responsible for preparing high-quality pastries, breads, desserts, and baked goods while maintaining the highest standards of food quality, presentation, hygiene, and teamwork. You will oversee a specific section of the pastry kitchen and support the Pastry Chef in the daily operations. YOUR DAY-TO-DAY: + Prepare and present a wide variety of baked goods, pastries, desserts, and breads according to menu specifications and recipes. + Supervise and train junior pastry staff and apprentices within the assigned section. + Maintain consistency and high standards in taste, texture, and appearance of all pastry items. + Ensure all mise-en-place is prepared and organized for daily service. + Assist in the development of new pastry items and seasonal menus. + Monitor inventory levels and assist in ordering pastry ingredients and supplies. + Ensure all food preparation is in accordance with food safety standards and hygiene regulations (HACCP or equivalent). + Maintain cleanliness and organization in the pastry and bakery work areas at all times. + Coordinate with other kitchen sections to ensure smooth and efficient service. + Minimize waste and optimize production efficiency. + Report equipment malfunctions or shortages to the Pastry Chef or Sous Chef immediately. WHAT WE NEED FROM YOU: + Diploma or certification in Culinary Arts, Baking & Pastry, or a related field from a recognized institution. + Minimum 2–3 years of experience in a similar role in a hotel, resort, fine-dining restaurant, or bakery. + Solid knowledge of pastry techniques, bakery equipment, and baking fundamentals. + Ability to follow recipes accurately and maintain product consistency. + Good leadership, time management, and organizational skills. + Understanding of food safety, sanitation, and kitchen hygiene standards. + Ability to work under pressure in a fast-paced environment. + Flexible with work hours, including early mornings, weekends, and holidays. WHAT YOU CAN EXPECT FROM US: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.