126 Restaurant, part of the prestigious Hyatt Regency Cape Town is seeking a skilled and passionate Pastry Chef de Partie to join our dynamic pastry kitchen team.

This is an exciting opportunity to work in a fin-dining environment where creativity, precision and quality are paramount

Requirements:

Recognized pastry or culinary qualification3-5 years' pastry experience, preferably for innovative dessert creationAbility to maintain high-standards under pressure.Team player with excellent communication and organizational skills.Passion for seasonal ingredients and attention to detail.

126 Restaurant, part of the prestigious Hyatt Regency Cape Town is seeking a skilled and passionate Pastry Chef de Partie to join our dynamic pastry kitchen team.

This is an exciting opportunity to work in a fin-dining environment where creativity, precision and quality are paramount

Requirements:

Recognized pastry or culinary qualification3-5 years' pastry experience, preferably for innovative dessert creationAbility to maintain high-standards under pressure.Team player with excellent communication and organizational skills.Passion for seasonal ingredients and attention to detail.

What we offer

A modern well-equipped pastry kitchenOpportunity work with premium ingredients and cutting edge techniquesSupportive and inspiring team environmentCompetitive salary and career growth opportunities within Hyatt.

If you're re ready to elevate your pastry career in one of pastry career in one of Cape Town's top dining restaurants, we'd love to hear from you

What we offer

A modern well-equipped pastry kitchenOpportunity work with premium ingredients and cutting edge techniquesSupportive and inspiring team environmentCompetitive salary and career growth opportunities within Hyatt.

If you're re ready to elevate your pastry career in one of pastry career in one of Cape Town's top dining restaurants, we'd love to hear from you