**Description:** 126 Restaurant, part of the prestigious Hyatt Regency Cape Town is seeking a skilled and passionate Pastry Chef de Partie to join our dynamic pastry kitchen team. This is an exciting opportunity to work in a fin-dining environment where creativity, precision and quality are paramount **Requirements:** + Recognized pastry or culinary qualification + 3-5 years' pastry experience, preferably for innovative dessert creation + Ability to maintain high-standards under pressure. + Team player with excellent communication and organizational skills. + Passion for seasonal ingredients and attention to detail. **Qualifications:** **What we offer** + A modern well-equipped pastry kitchen + Opportunity work with premium ingredients and cutting edge techniques + Supportive and inspiring team environment + Competitive salary and career growth opportunities within Hyatt. If you're re ready to elevate your pastry career in one of pastry career in one of Cape Town's top dining restaurants, we'd love to hear from you **Primary Location:** ZA-Cape Town **Organization:** Hyatt Regency Cape Town **Job Level:** Full-time **Job:** Culinary **Req ID:** CAP000184 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.