Assisting in menu planning, implementation and executionTo maintain the assigned station / section in a clean and orderly manner at all times.To train the associates as necessary in the preparation and presentation of the items.To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.Assisting in menu planning, implementation and executionTo maintain the assigned station / section in a clean and orderly manner at all times.To train the associates as necessary in the preparation and presentation of the items.To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.Indonesian NationalityMinimum 2 years work experience, preferably in luxury hotelsExperience in luxury international brandsDemonstrated in-depth skills and knowledge of kitchen operationsComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essentialA true desire to exceed guest expectations in a fast paced customer service environmentIndonesian NationalityMinimum 2 years work experience, preferably in luxury hotelsExperience in luxury international brandsDemonstrated in-depth skills and knowledge of kitchen operationsComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essentialA true desire to exceed guest expectations in a fast paced customer service environment