The historic Embassy Suites by Hilton Downtown Portland Hotel is looking for a Chef De Partie to join its culinary team! Here you will enjoy great perks such as complimentary parking and room discounts at Hilton Hotels worldwide for you and your family. If you want to improve your customer service skills and enjoy working in a fast-paced environment, apply today to join this amazing team! 

Shift Pattern: Varies

Salary: $27.00/hr

The ideal candidate will have a minimum of 5 years experience as a cook and 1 year in a lead or supervisory position, the ability to work a varied schedule, excellent communication skills, a team player mentality, and a proactive style of working. Previous hotel banquet experience is highly desired.

The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. 

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: 

Access to your pay when you need it through DailyPay 

Health insurance 

Career growth and development 

Team Member Resource Groups 

Recognition and rewards programs 

Go Hilton travel discount program 

Best-in-Class Paid Time Off (PTO)   

Supportive parental leave 

Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount 

Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) 

*Please note, benefits may vary depending on the classification and union status of the position. 

A Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This is a great opportunity for someone looking to take the next step in their culinary career!  

What will I be doing? 

As Chef de Partie, you would be responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

Prepare, season, cook and test food items for consumption in food and beverage outlets including banquets and breakfast service 

Supervise line cooks within the department 

Ensure compliance with federal, state, local and company health, safety, sanitation standards 

Train, schedule and assign work and assist with evaluations of team members 

Ensure banquet orders are complete, up to standards and executed in a timely manner for events 

What are we looking for? 

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: 

Hospitality - We're passionate about delivering exceptional guest experiences. 

Integrity - We do the right thing, all the time. 

Leadership - We're leaders in our industry and in our communities. 

Teamwork - We're team players in everything we do. 

Ownership - We're the owners of our actions and decisions. 

Now - We operate with a sense of urgency and discipline 

In addition, we look for the demonstration of the following key attributes: 

Quality 

Productivity 

Dependability 

Customer Focus 

Adaptability 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! 

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