**About Jumeirah** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. **About Madinat Jumeirah** Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces. **About the Job:** An opportunity has arisen for a **Chef De Partie** to join the **Culinary** team in **Jumeirah Al Naseem** . The main duties and responsibilities of this role: + Execute high-quality dishes following menu guidelines and chef instructions, ensuring proper garnishing, portioning, and presentation. + Oversee kitchen section operations, delegate tasks to junior staff, and manage service during busy periods or in the absence of senior chefs. + Assist in creating innovative, seasonal dishes and provide structured training for junior chefs and trainees. + Ensure cleanliness and proper maintenance of kitchen equipment, refrigeration, and workstations while following hygiene and labeling standards. + Follow best practices for food handling, waste disposal, and resource efficiency, contributing to cost control measures. + Adhere to health, safety, and HACCP regulations while maintaining high standards of personal appearance and professional conduct. **About You:** The ideal candidate for this position will have the following experience and qualifications: + College Degree in Culinary Arts or similar from an accredited Culinary School. + At least 4 years of experience in progressively more complex and responsible roles, ideally within the luxury hospitality industry. + Expert in menu development, pricing, production, and delivery skills. + Expert in food quality and presentation skills. **About the Benefits:** We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.