**Description:** You will be responsible in preparing and presenting consistently high-quality dishes for the hotel's all-day dining restaurant. You will manage a specific section of the kitchen, oversee junior associates and ensure that all food served meets brand and hygiene standards. This role plays a key part in delivering a smooth culinary operation throughout breakfast, lunch and dinner service. **Qualifications:** • Minimum 2 years of experience in a similar role, preferably in a high-volume all-day dining kitchen. • Strong knowledge of international cuisine, buffet and à la carte service. • Ability to work under pressure in a fast-paced environment. • Good communication and leadership skills. • Food safety and hygiene certification required. • Willingness to work flexible shifts, including weekends and public holidays. **Primary Location:** MY-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA003004 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.