Join Our Culinary Team at Alila Bangsar Kuala Lumpur

Are you a skilled culinary professional with a passion for precision and teamwork? We are looking for a Chef de Partie to manage designated kitchen stations and contribute to the seamless execution of food preparation and service, maintaining the highest standards in a dynamic luxury hospitality setting.

Your Role in the Kitchen

Ensure adherence to recipes and preparation standards to maintain consistency and quality in food offerings.
Uphold HACCP and International Food Safety and Hygiene standards, as well as compliance with the Malaysian Food Act and company policies.
Maintain cleanliness and hygiene in all kitchen areas, conducting regular checks on staff practices and equipment maintenance.
Supervise and guide Commis/Demi Chefs, providing on-the-job training and organizing workflow at assigned stations.
Manage stock rotation to minimize wastage and ensure sufficient daily operational stock for designated stations.
Monitor the quality and quantity of food received, striving to eliminate spoilage and maintain efficient stock control.
Check cooking techniques and food presentation to meet standards before service.
Organize workstation allocations to optimize food preparation and service flow.
Assist other stations when required and report directly to the superior any disciplinary or cleanliness issues.
Contribute to a productive kitchen environment by adhering to strict health regulations and promoting safety standards.

Join Our Culinary Team at Alila Bangsar Kuala Lumpur

Are you a skilled culinary professional with a passion for precision and teamwork? We are looking for a Chef de Partie to manage designated kitchen stations and contribute to the seamless execution of food preparation and service, maintaining the highest standards in a dynamic luxury hospitality setting.

Your Role in the Kitchen

Ensure adherence to recipes and preparation standards to maintain consistency and quality in food offerings.
Uphold HACCP and International Food Safety and Hygiene standards, as well as compliance with the Malaysian Food Act and company policies.
Maintain cleanliness and hygiene in all kitchen areas, conducting regular checks on staff practices and equipment maintenance.
Supervise and guide Commis/Demi Chefs, providing on-the-job training and organizing workflow at assigned stations.
Manage stock rotation to minimize wastage and ensure sufficient daily operational stock for designated stations.
Monitor the quality and quantity of food received, striving to eliminate spoilage and maintain efficient stock control.
Check cooking techniques and food presentation to meet standards before service.
Organize workstation allocations to optimize food preparation and service flow.
Assist other stations when required and report directly to the superior any disciplinary or cleanliness issues.
Contribute to a productive kitchen environment by adhering to strict health regulations and promoting safety standards.

Qualifications

Proven experience as a Chef de Partie in a professional kitchen, preferably within a 4- or 5-star hospitality environment.Sound knowledge of food safety, hygiene practices, and kitchen operations.Strong multitasking and organizational abilities with attention to detail.Leadership skills to manage kitchen stations and guide junior staff effectively.Passion for culinary excellence and commitment to delivering exceptional guest experiences.

Why Join Us?

At Alila Bangsar Kuala Lumpur, you’ll have the opportunity to be part of a supportive and innovative culinary team. As Chef de Partie, you’ll play an integral role in ensuring high standards in food preparation and service, contributing to a memorable dining experience.

Qualifications

Proven experience as a Chef de Partie in a professional kitchen, preferably within a 4- or 5-star hospitality environment.Sound knowledge of food safety, hygiene practices, and kitchen operations.Strong multitasking and organizational abilities with attention to detail.Leadership skills to manage kitchen stations and guide junior staff effectively.Passion for culinary excellence and commitment to delivering exceptional guest experiences.

Why Join Us?

At Alila Bangsar Kuala Lumpur, you’ll have the opportunity to be part of a supportive and innovative culinary team. As Chef de Partie, you’ll play an integral role in ensuring high standards in food preparation and service, contributing to a memorable dining experience.