About the Role

As the Chef de Partie, you will be responsible for the efficient and management of the day-to-day operations for the culinary department and the Food Beverage division for the hotel.

Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. You will be required to build both divisions from the ground up in all aspects from equipment, service process and procedures and much more

Main Responsibilities

Assist with management of the day-to-day operations of the Kitchen DivisionEnsure that guest expectations are met and all interactions are of a high standardMotivate, inspire and engage your team to achieve personal and professional goalsPerform administrative duties such as ordering and rosteringPrepare, create and present all dishes for client eventsAssign responsibilities to subordinates and to check their performance periodicallyAssist in the training and guidance of culinary employeesPlan and distribute the weekly roster and work schedules in a timely manner, ensuring the kitchen is adequately staffedOversee and maintain a high level of kitchen hygieneand occupational health and safetyDevelop and inspire new cooking methods for improvement of cuisine and keep abreast of new developments in food and beverage

About the Role

As the Chef de Partie, you will be responsible for the efficient and management of the day-to-day operations for the culinary department and the Food Beverage division for the hotel.

Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. You will be required to build both divisions from the ground up in all aspects from equipment, service process and procedures and much more

Main Responsibilities

Assist with management of the day-to-day operations of the Kitchen DivisionEnsure that guest expectations are met and all interactions are of a high standardMotivate, inspire and engage your team to achieve personal and professional goalsPerform administrative duties such as ordering and rosteringPrepare, create and present all dishes for client eventsAssign responsibilities to subordinates and to check their performance periodicallyAssist in the training and guidance of culinary employeesPlan and distribute the weekly roster and work schedules in a timely manner, ensuring the kitchen is adequately staffedOversee and maintain a high level of kitchen hygieneand occupational health and safetyDevelop and inspire new cooking methods for improvement of cuisine and keep abreast of new developments in food and beverage

Qualifications

Previousexperienceas a Chef de Partie in a large hotel or restaurant.Certificate III in Commercial Cookery (or equivalent)Hands on leadership skills that fosters a positive Hyatt culture resulting in a team that is inspired to achieve resultsExceptional interpersonal and communication skillsProven knowledge and experience in all operational and functional aspects of kitchen administrationAbility tomanagelabor and food costs within a budgetStrong focus onOHS andFood Safety Systemsi.e.HACCP

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

Qualifications

Previousexperienceas a Chef de Partie in a large hotel or restaurant.Certificate III in Commercial Cookery (or equivalent)Hands on leadership skills that fosters a positive Hyatt culture resulting in a team that is inspired to achieve resultsExceptional interpersonal and communication skillsProven knowledge and experience in all operational and functional aspects of kitchen administrationAbility tomanagelabor and food costs within a budgetStrong focus onOHS andFood Safety Systemsi.e.HACCP

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt