Chef de Partie – brel – Variable Hours We're all about creating amazing experiences – starting with our team. Join us at brel, one of Glasgow’s most iconic venues, and be part of a team that’s all about great experiences – starting with you. The Role As Chef de Partie, you’ll run your own section in a busy kitchen, working closely with the Head and Sous Chefs to deliver top-quality dishes. You'll help keep service smooth, food standards high, and customers happy. The Benefits + £13.60 per hour + approx. £2.50 per hour in service charge + We’re happy to discuss offering this job as salaried with contracted hours if this is something you would prefer, just let us know + 100% of service charge goes to the team + Free meal & unlimited soft drinks on shift + 50% off food & drink at itison venues with friends & family + Employee Assistance Programme for mental wellbeing + Complimentary tickets to major itison events + 15% off at itison.com + Taxi contribution for shifts past 1am + Employee of the Month & team incentives + Two fully paid socials a year + Funded external training courses + Opportunities to learn, develop and progress If you’re passionate about great food, thrive in a fast-paced kitchen, and love working with a close-knit team, we’d love to hear from you. Powered by JazzHR