Job Introduction

Chef - Lead with Passion, Cook with Purpose!

Location: Sevenoaks School, High street, Sevenoaks, TN13 1HU

Salary: £15.38 per hour
Hours: 40 hours per week
Working Pattern: 5 days out of 7

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef De Partie for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. 

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What You’ll Do:Ensure compliance with all statutory, company, and allergen safety regulations, including HACCP procedures.Take ownership of designated sections, supporting senior chefs to ensure smooth kitchen operations.Assist in managing all hospitality functions and core catering services, supporting the leadership team.Monitor the cooking, chilling, and storage of foods, maintaining accurate records and taking corrective action where necessary.Collaborate with core and hospitality teams to ensure all food production is correct and ready for service.Prepare food with care, paying special attention to customers’ dietary restrictions and allergies.Proactively identify potential issues and implement solutions to prevent service disruptions.Oversee stock rotation, ordering, and waste management, ensuring compliance with health and safety standards.Supervise and train staff, promoting a positive working environment and maintaining high standards of food quality.Report incidents, near misses, and maintenance issues promptly, attending meetings and training as required.What You Bring:

Essential:

NVQ level 2 in food preparationDemonstrate experience of working in a similar role within the service industry at a comparable level in a companyAble to demonstrate attention to detail and adherence to standardsAnalyse problems analytically, develop opportunities and implement innovative solutionsShow ability to set standards and operate to the service standard criteria HACCP awarenessTo demonstrate a flexible attitude to working hours and promote a positive mental outlook to all aspects of work Be respectful of others at all timesThe desire and tenacity to adhere to proceduresBasic Food Hygiene and Health and Safety Certificates 

Desirable:

Proven experience of managing client relationshipsProven track record of leading, managing and developing a teamPersonal innovation and creativityTo show a hunger and passion for good food and the drive to make it achievableGood admin and telephone skillsFlexible approach to the role and be self-motivatedGood interpersonal skills and ability to communicate effectively with customers, clients and staff

 

What We Offer:

A dynamic and supportive work environment

Competitive salary and benefits

Full training and protective uniform provided

No unsociable hours and public holidays off—including Christmas!

Unlimited access to mental health and wellbeing support

Employee Assistance Programme for legal, financial, and personal support

Discounts, cashback schemes, and financial benefits

Career progression, learning opportunities, and apprenticeships

Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

Attached documents HR-5933_Benefits UK Brochure V9.pdf CdP JD.doc Apply