On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island’s best offerings and create lifelong memories with family and friends. When you come to Kiawah, you’ll know if it’s right for you the moment you set foot on the Island. It produces a feeling you can’t quite describe but you never want to let go. Kiawah Island Club is currently looking for the perfect person to be our next Chef de Cuisine at The River Course! The River Course is home to River Room restaurant, banquet space, Men's and Women's lockerrooms, fitness space, and the Tom Fazio-designed River Course Golf Course.  Responsibilities Help oversee all culinary operations for The River Course clubhouse Lead the planning and execution of: À la carte dining Special events and private functions Club tournaments and seasonal menus Direct and mentor BOH team members across all kitchen stations Ensure high standards in: Food quality and consistency Sanitation and food safety Kitchen organization and cleanliness Manage food inventory, ordering, and cost control Collaborate with FOH leadership to ensure exceptional Member and guest experiences Support and guide culinary internship and development programs Fill in for Executive Chef as needed