As a Chef de Cuisine, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. He would also be required to manage food cost controls.

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What will I be doing? 

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A Chef de Cuisine serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nContribute to menu creation\nManage and train the kitchen brigade effectively to ensure a well-organized and motivated team\nEnsure consistency in quality of dishes at all times\nManage customer relations when necessary, in the absence of the Executive Chef\nCarefully manage the quantity to be purchased as well as the quantity to be produced\nEnsure resources meet business needs through the effective management of working rotas\nSupport brand standards through the training and assessment of your team\nManage food cost controls to contribute to F&B revenue\nEmpowers the team members in decision making\nKnowledge of activities in other departments and implications\nEnsure compliance with food hygiene and Health and Safety standards\n\n

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What are we looking for? 

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A Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nStrong Sous Chef or previous Chef de Cuisine Experience\nApproaches food in a creative way\nStrong supervisory skills\nPositive attitude\nGood communication skills\nCommitted to delivering a high level of customer service\nExcellent grooming standards\nExcellent planning and organising skills\nWillingness to learn\n\n

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

\n\nRelevant qualifications for role\nExperience in Pan Asian cuisine preferred\nAbility to work a variety of shifts including weekends, days, afternoons and evenings\n\n

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What will it be like to work for Hilton? 

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 

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