**Crafting More Than Menus – Lead Culinary Excellence at Samuels on Mill, Parmelia Hilton Perth** **At Parmelia Hilton Perth, we offer more than just a stay** **\- we create memorable experiences in the heart of the city\. Our signature restaurant,** **Samuels on Mill** **, is a sophisticated brasserie showcasing the finest Western Australian produce, from land to sea\. Open daily from breakfast through to dinner, it’s a destination for locals and travellers alike\.** **As part of a hotel that blends contemporary comfort with timeless elegance, Samuels on Mill is just one element of the experience\. Parmelia Hilton Perth features 308 beautifully appointed rooms including 10 suites, an Executive Lounge, a heated outdoor pool, fitness centre, and a dedicated events floor \-** **all just steps from Elizabeth Quay, Kings Park, and the city’s vibrant cultural scene\.** **We’re now seeking a** **Chef de Cuisine** **to lead the kitchen at Samuels on Mill, bringing passion, creativity, and leadership to one of Perth’s most respected culinary venues\.** **Welcome to A World of Opportunities** Why do we enjoy working here? This is more than just a workplace\. Here you have the opportunity to develop and discover yourself as much professionally as you do as a person\. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step\. _Parmelia Hilton Perth is more than a destination—it’s a community, where team members find a rewarding career and guests discover the best of Perth_ \. **A World of Rewards** + Personal Developmentprogrammes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel + Chef uniform providedandlaundered + Complimentary fresh and healthymealswhen on\-duty catering + A chance to make a differencethrough our Corporate Responsibility programmes – Find out what and how we are doing \(https://cr\.hilton\.com\) + Team Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTON\! + 25% off Food and Beverages\(subject to individual outlets\) + Team Member Referral Program –offered at a rate of $100 per successful referral + Modern and inclusiveTeam Member areas + Recognitionnon\-stop all year long\! **Responsibilities:** + Ignite your kitchen team's passion with inspiring leadership and creative recognition + Ensure high\-quality food and wow guests with innovative menus + Foster customer relations by engaging guests and promptly addressing feedback + Optimise kitchen operations, control costs, and ensure resources meet business needs + Build lasting, win\-win supplier relationships and trust within the hotel + Keep your team in the loop and ensure staffing is spot\-on to meet business demands **About You:** + Have full Australian Working rights \(sponsorship is not offered\) + Physically based in the Perth Metropolitan Area or willing to relocate \(no relocation allowance is provided\) + Minimum 3 years demonstrated experience in a similar team management role \(hotel background preferable\) + When the heat is on, you step up and handle everything with cool confidence and a smile + Master of time and chaos, ready to tackle weekends and evenings with flair\! We are open to confidential conversations with candidates about the role as part of the application and recruitment process\.Please emailhr\_perth@hilton\.comif you have any questions in regards to the job opportunity\. **WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON\!** HospitalityIntegrityLeadershipTeamworkOwnershipNow **Job:** _Culinary_ **Title:** _Chef De Cuisine_ **Location:** _null_ **Requisition ID:** _HOT0BTBI_ **EOE/AA/Disabled/Veterans**