Sentara Leigh Hospital is hiring a Full-time, Rotating Shift Chef (Sous Chef).

Responsible for basic food preparation and service and ensuring that all portions are accurate; provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment; follows departmental operating procedures for recipes, menus, quality and safe food handling guidelines.

Education

High School Grad or EquivalentAssociates Level Degree in Culinary Arts Preferred

Certification/Licensure

Food Handlers Card - Certification - Food Service Certification (as required by local Health Department). The Food Handler Certification is required in the following facilities: SNGH, SLH, SOH, SCH, and SWRMC.Serv Safe Certification Preferred

Experience

4 years Food Service Experience RequiredCulinary Leadership Expereince Preferred

Keywords: Chef, Sous Chef, Culinary Supervisor, Lead Line Cook

We provide market-competitive compensation packages, inclusive of base pay, incentives, and benefits. The base pay rate for Full Time employment is:$22.36 - $37.26. Additional compensation may be available for this role such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.