Under the direction of the Health Manager, the Chef 2 is responsible for ensuring that daily meals and snacks are prepared and provided for infants and toddlers. This role works closely with a registered nutritionist to support menu development and to identify food modifications for children with allergies. The Chef 2 prepares complex menu items and recipes in accordance with culinary, production, and quality standards. They are expected to accurately and appropriately use all production equipment, and to train and monitor others in its safe operation. The position ensures that high-quality food and gracious customer service are consistently provided to children and families. All food handling and sanitation guidelines must be strictly followed. The Chef 2 is responsible for maintaining accurate documentation, including temperature logs and production records. They also collaborate with the program team to place food orders and ensure appropriate meal counts. Additional responsibilities include other duties related to the nutrition implementation of the early education program.

This is a full-time contract position that may convert to career.

Salary Range: $23.90 – $44.59 Hourly