Compensation: $18.00 per hour
The opportunityDelaware North Sportservice is searching for a full-time Catering Banquet Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. As Catering Banquet Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members.
If you thrive on excitement and want your workday to fly by, apply now to join the game-day action.
Pay$18.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
. What we offerWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do? Train and supervise catering team members Ensure all food preparations, presentations, and service meet company standards Ensure responsible alcohol service and report any violations Answer guest questions and resolve guest complaints Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked More about you Must be at least 18 years old Minimum of six months’ experience in a hotel, full-service restaurant, catering facility, or club environment required Detail-oriented with strong organizational and leadership skills Ability to work accurately, efficiently, and courteously in a high-pressure environment Ability to effectively communicate with guests, and retain and communicate menu information and service preferences Basic math skills to accurately account for cash and inventory Physical requirements Ability to lift to 40 pounds for set-up, service, and clean up Ability to stand and walk for the entire length of the shift, including walking up and down stairs and lifting as the work duties demand Variable temperatures – required to move between the hot, noisy conditions of the kitchen and the climate-controlled dining environment May be required to work in confined and/or narrow spaces Shift detailsDays
Evenings
Holidays
M-F
Weekends
OT as needed