To excel in this role, you'll need to:

Ensure familiarisation of menu and any special requirements before service Ensure items of stock are set out and presented in a tidy and neat manner Minor food prep as required Check outlet for cleanliness Greeting and service of customers Serving and removing of food plates Setting and or wiping down of food tables Supply of coffee to high standard Upselling when opportunities present Cleaning and tiding of associated areas Other duties as directed by supervisor/manager 

Follow correct handling procedures

Enter accurate amounts, Correct change counted

Count reconciliation of float at end of shift, explain any discrepancies

 

QUALIFICATIONS

Food Handlers Certificate (highly regarded but not essential)

EXPERIENCE

Experience working in a cafeteria / Fast food / Café / restaurant environment 

Experience in a function's environment (ideal but not essential)