The Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

The Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commi Chef in a hotel good standards / Basic Culinary skills / good hygiene knowledge.

1 year work experience as Commi Chef in a hotel good standards / Basic Culinary skills / good hygiene knowledge.