JOB PURPOSE

  Cafeteria cashier operates cash register in Cafeteria. Follows standards and procedures in receiving payments, recording changes and balancing cash. Processes reports of daily transactions.
  All job qualifications listed below indicate the minimum level necessary to perform this job proficiently.
  LEVEL OF EDUCATION
  Minimum: High school diploma or comparable training and experience which provides skills to perform the job tasks competently.
  CERTIFICATIONS, LICENSES, REGISTRATIONS
  Minimum: California Food Handlers Card or ServSafe Certificate
  TECHNICAL REQUIREMENTS
  Minimum: Knowledge of basic arithmetic and money transactions. Ability to operate electronic cash register and perform related record keeping duties.