Buffet Steward - The Seven Seas Group

Department: Restaurant

Employment Type: Fixed Term Contract

Location: Guyana - The Seven Seas Group

Reporting To: Asst Restaurant Manager

DescriptionBy applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.We appreciate your patience as we carefully review each candidate.  Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.  An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.  As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities Provides excellent quality food & beverage service to all guests in assigned areas, as instructed by the Food & Beverage Management. Responsible for the setup and breakdown in designated areas, as instructed by the Management. Shows full knowledge of the Restaurant menus, bar and wine lists. Assists briefings before service. Knows cocktail recipes and is familiar with promotional sales or beverage packages. Ensures that designated areas are clean and maintains the overall look of the venue to the high expected standards. Reports any complaints or problems regarding drinks, food, or service in the assigned areas to the supervisor. Performs any duty assigned by supervisors and other senior management. Ability to work under pressure. Communicates well and interacts with a variety of passengers demographics.

Skills, Knowledge & Expertise Minimum one year of food and beverage experience and attendance at a recognized hotel/catering school. Must attend USPH sanitation courses and understand environmental regulations that pertain to the individual’s area of work Basic computer skills and knowledge of P.O.S. systems Command of the English language, both verbal and written.

Job BenefitsEmbark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.