Come join the team at Hilton La Jolla Torrey Pines where you will enjoy stunning seaside views, magnificent sunsets, and most importantlyyou’llbe part of a team that was ranked \#1 on Great Places to Work and on Fortune’s World’s Best Workplaces list\! Our team members love being a part of our award\-winning culture\. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use\. In addition, the property offers free meals while on shift, free parking, and uniforms\. The team is currently seeking a motivated Breakfast Cook\. This is a full\-time role with shifts that typically run from 5a\-1p\. Open availability including nights, weekends and holidaysrequiredas needed\.The ideal candidate will have a minimum of 2 years experience as a line cook\. Breakfast line cook experience is a must\! Hotel cook experience is highly preferable\. As a full\-time Hilton employee, you will be eligible for the following benefits: Multiple competitive insurance options, 401K, PTO, room for growth, hotel discounts, free parking, 50% off restaurants and more\! A Cookis responsible forpreparing food itemsin accordance withrecipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\. **What will I be doing?** As a Cook, you wouldbe responsible forpreparing food itemsin accordance withrecipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you wouldbe responsible forperforming the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness andcomply withfood sanitation standards at all times Manage guest orders in a friendly,timelyand efficient manner Ensure knowledge of menu and all food products Stock andmaintaindesignated food station\(s\) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed The hourly rate is $20 \- $22 and is based on experience\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hiltonremainsa beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: Hospitality \- We're passionate about delivering exceptional guest experiences\. Integrity \- We do the right thing, all the time\. Leadership \- We're leaders in our industry and in our communities\. Teamwork \- We're team players in everything we do\. Ownership \- We're the owners of our actions and decisions\. Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\.And our amazing Team Members are at the heart of it all\! \#LI\-MM4 **Job:** _Culinary_ **Title:** _Breakfast Cook \- Hilton La Jolla Torrey Pines_ **Location:** _null_ **Requisition ID:** _HOT0BHA4_ **EOE/AA/Disabled/Veterans**