*Description* JOB SUMMARY: Prepares Breakfast for patients, including special diets for lunch and dinner. Helps in the preparation of lunch for staff members, prepares some desserts for patients. MINIMUM QUALIFICATIONS: Education: Ability to read and write English, follow oral and written directions and make simple calculations. Safe serve certificate preferred. Licensure/Registration/Certification: To obtain Safe Serve Certificate within one year of employment. Work Experience: One year cooking in a hospital or institution. Physical & Other Factors: Stands, moves quickly, most of the day. Must be able to stoop, bend and reach, able to lift 50 lbs. Company: Putnam Hospital Center Org Unit: 1208 Department: Dietary Exempt: No Salary Range: $21.13 Hourly We are an equal opportunity employer Qualified applicants are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other classification protected under applicable Federal, State or Local law. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation or our business. If you believe you require such assistance to complete this form or to participate in an interview, please contact Human Resources at 203-739-7330 (for reasonable accommodation requests only). Please provide all information requested to ensure that you are considered for current or future opportunities.