**Description** Job Title: Beef Modernization Sorter Location: Green Bay Reporting to: Sorter Supervisor **Essential Job Functions** : + Perform precision knife cuts on the harvest floor using a straight knife, making critical decisions based on pathology, product presentation, and sanitary dressing standards. + Observe and identify anatomical, physiological, and pathological indicators to ensure food safety and product quality. + Maintain a high level of accuracy while working in a fast-paced production environment. + Collaborate closely with Sorter Supervisor, USDA-FSIS Consumer Safety Inspectors, and other Harvest floor departments. + Participate in ongoing training and educational sessions to maintain up-to-date knowledge of food safety standards. + Demonstrate consistent adherence to company policies and food safety procedures. **Experience Required** : + Prior harvest floor knife experience, specifically with a straight knife preferred. + Experience in food production preferred but not required. **Skills/Abilities Required** : + Ability to sharpen and maintain a sharp knife. + Strong observational skills and attention to detail. + Effective verbal and written communication skills in English. + Physically capable of repetitive lifting, pushing and pulling. + Self-disciplined and mentally engaged in tasks requiring concentration. + Willingness to learn anatomy, physiology, and disease processes. + Strong team orientation and ability to work collaboratively. **EOE, including disability/vets.**