About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embodying Osaka’s rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan’s biggest city and the region’s hub of commerce and culture. As the city’s new icon of luxury and style, Four Seasons provides a pitch-perfect modern take on the quintessential ryokan (traditional Japanese inn) with a range of unique, immersive experiences that deliver a true sense of Japan. From our entire floor of meticulously designed Japanese-inspired guest rooms to our private ofuro (traditional baths), Four Seasons is a contemporary portal to the authentic heart of Osaka, immersing you in the city’s intriguing blend of heritage and modernity.

About the role

The Bartender Supervisor oversees daily operations of the bar, ensuring an exceptional guest experience aligned with Four Seasons' standards. This role combines hands-on bartending with team supervision, maintaining product quality, service efficiency, and a refined guest environment.

What you will do

Supervise the bar team to deliver attentive, efficient, and personalized service.

Prepare and serve beverages according to recipes and quality standards.

Ensure bar mise en place is consistently stocked, clean, and organized. Maintain strong product knowledge, including cocktails, spirits, wines, and seasonal offerings.

Train and mentor new and existing bartenders on service techniques and product knowledge.

Monitor inventory levels, conduct stock counts, and assist in ordering supplies.

Handle guest feedback and resolve complaints promptly with professionalism and care.

Ensure billing accuracy and follow all cash handling and POS procedures.

What you bring

Minimum 2 years of bartending experience in a luxury or high-volume environment.

Excellent communication, leadership, and interpersonal skills.

Ability to multi-task, remain calm under pressure, and lead by example.

Flexibility to work evenings, weekends, and holidays as required.

Previous supervisory or team leader experience preferred.

Please note that: this position is exclusively looking for who is holding Japan working authorization.

What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•   Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals