To maintain an excellent knowledge of mixed drinks, wines and spirits.To prepare and serve beverage orders and provide a courteous, professional, efficient and flexible service at all times, following Park Hyatt Dubai Standards of Performance.To perform all duties and tasks in the assigned Place of Work.To be entirely flexible and adapt to rotate within the different sub departments of the Food Beverage Division or any other Department of the hotel as assigned.To be fully conversant with all services and facilities offered by the hotel.To perform opening and closing procedures established for the Place of Work as assigned.To have a thorough understanding and knowledge of all Food Beverage items in the menu and the ability to recommend Food Beverage combinations and upsell alternatives.To ensure that the Place of Work and surrounding area is kept clean and organized at all times.To perform departmental cleaning duties in the restaurant, bar or dish landing area.To monitor operating supplies and reduce spoilage and wastage.To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.To handle cashiering duties as and when assigned by the Manager or other Senior Management.To efficiently manage the proper settlement of all customer accounts.To ensure all Bar stock levels are maintained, ensuring stock is rotated and in-date and stored at the appropriate temperatures.To assist in the dispensing of beverages inside a bar, as and when required.To maintain an excellent knowledge of mixed drinks, wines and spirits.To prepare and serve beverage orders and provide a courteous, professional, efficient and flexible service at all times, following Park Hyatt Dubai Standards of Performance.To perform all duties and tasks in the assigned Place of Work.To be entirely flexible and adapt to rotate within the different sub departments of the Food Beverage Division or any other Department of the hotel as assigned.To be fully conversant with all services and facilities offered by the hotel.To perform opening and closing procedures established for the Place of Work as assigned.To have a thorough understanding and knowledge of all Food Beverage items in the menu and the ability to recommend Food Beverage combinations and upsell alternatives.To ensure that the Place of Work and surrounding area is kept clean and organized at all times.To perform departmental cleaning duties in the restaurant, bar or dish landing area.To monitor operating supplies and reduce spoilage and wastage.To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.To handle cashiering duties as and when assigned by the Manager or other Senior Management.To efficiently manage the proper settlement of all customer accounts.To ensure all Bar stock levels are maintained, ensuring stock is rotated and in-date and stored at the appropriate temperatures.To assist in the dispensing of beverages inside a bar, as and when required.Professional Bartending Certification – Formal training or certification from a recognized bartending school or hospitality institute.Extensive Drink Knowledge – Strong understanding of classic and modern cocktails, wines, spirits, and beverage pairings.Excellent Communication Customer Service Skills – Ability to engage with high-end clientele professionally and courteously.Experience in Upscale or Luxury Venues – Prior experience working in fine-dining restaurants, luxury hotels, or high-end bars is usually essential.Flair Efficiency – Skilled in high-volume service with a focus on presentation, precision, and speed, often including flair bartending techniques.Professional Bartending Certification – Formal training or certification from a recognized bartending school or hospitality institute.Extensive Drink Knowledge – Strong understanding of classic and modern cocktails, wines, spirits, and beverage pairings.Excellent Communication Customer Service Skills – Ability to engage with high-end clientele professionally and courteously.Experience in Upscale or Luxury Venues – Prior experience working in fine-dining restaurants, luxury hotels, or high-end bars is usually essential.Flair Efficiency – Skilled in high-volume service with a focus on presentation, precision, and speed, often including flair bartending techniques.