Summary: Take orders, prepare and serve alcoholic and non-alcoholic beverages courteously and efficiently according to hotel procedures. In addition, maintain stock/supplies and cleanliness of outlet and equipment.

Essential Functions:

Take orders, prepare beverages and provide them to guests in a courteous manner. Maintain cleanliness and hygiene of work area, bar tops, floors and line equipment Receives, issues and keeps necessary records of liquor and other bar supplies Refills and stocks garnishes and glassware Follows cash handling and Info Genesis POS procedures Follows cash and comp procedures Performs other duties as assigned