About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.

Job duties include but are not limited to:

· The ability to take drink orders, prepare cold and hot beverages, and then serve them in a timely fashion.

· Lifting coffee and hot water pots, food trays/containers, merchandise, and other items necessary to keep the coffee shop stocked and maintained.

· The ability to maintain accurate cash handling and process customer transactions while maintaining other duties.

· The ability to accurately process transactions through the POS and count back change to customers.

· The ability to prepare and serving food items, including heating sandwiches and other hot menu options, as well as portioning and scooping ice cream and other cold treats in accordance with food safety and quality standards.

· The ability to meet all Four Seasons and Health Department food, beverage and safety standards including maintaining a current Arizona Food Handler Card.

· The ability to follow proper payroll procedures.

· The ability to conduct all opening procedures including setting up the coffee, food, and merchandise displays.

· The ability to provide information and assistance to guests as requested, provide directions/orientation of the facilities when appropriate, and be familiar with all hotel services and hours of operation.

· The ability to ensure safety procedures are followed when using the food and beverage equipment and notify Security of any accident or injury.

· The ability to stock, re-stock, and organize the retail items in the coffee shop to provide guests with a level of service in keeping with Four Seasons standards.

· The ability to provide pass-on information (verbally and/or written) to keep other members of the staff apprised of information and situations.

· The ability to handle lost and found items using the proper procedures as outlined by Four Seasons and the hotel’s Security department.

· The ability to handle, store and utilize all chemicals properly and safely.

· The ability to handle any guest inconvenience or complaint swiftly, with grace and to the satisfaction of the guest, informing management of the situation and how you resolve it.

· The ability to respond properly in any hotel emergency or safety situation.

· The ability to perform other tasks or projects as assigned by hotel management and staff.

All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Who We Look For:

The ideal candidate will have:

· Culinary education or equivalent experience.

· Minimum two years culinary school or related work experience.

· Intermediate culinary knowledge is required for this position.

· Ability to operate, maintain, and properly clean all kitchen equipment.

· The ability to stand/walk up to 10 hours per shift

· Ability to lift up to 25 lbs occasionally throughout shift.

Some Benefits Four Seasons Employees Enjoy Include:

· Energizing Employee Culture where you are encouraged to be your true self!

· Comprehensive learning and development programs to help you master your craft.

· Inclusive and diverse employee engagement events all year-round.

· Exclusive discount and travel programs with Four Seasons

· Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

· And so much more!

Visa Requirements:

US work authorization is required

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the “EEOC is the Law’ Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf