About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

Four Seasons is powered by our people. We are collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners trough a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is trough a world-class employee experience and company culture.

About Four Seasons Resort and Residences Los Cabos at Costa Palmas

Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in LA RIBERA, will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members-only beach and yacht club, all situated along a two-mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja's eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures. 

Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas: 

Hotel Site: https://www.fourseasons.com/es/loscabos/Instagram: #fsloscabos  

About the role of the Bar Manager

The Bar Manager oversees the daily operations of all resort bars, ensuring high-quality service, compliance with safety and hygiene standards, and delivering a memorable guest experience. This role includes staff supervision, inventory control, cost management, and coordination with other departments to support resort events and services.

What you will do:

Manage all aspects of the bar, including staffing, scheduling, training, and performance management.Create, update, and manage the bar menu in collaboration with the F&B team, including signature cocktails and seasonal offerings.Monitor inventory levels, place orders, and control costs to minimize waste and prevent shortages.Handle customer complaints and resolve issues in a professional manner.Train staff on mixology techniques, customer service, and responsible alcohol service.Organize bar events or promotions to increase sales and customer engagement.

What you bring:

Fluency in Spanish and English is required for this positionMinimum of 3 years of bar management experience, ideally within a hotel, resort, or luxury hospitality environment.In-depth knowledge of food and beverage operations, with strong expertise in wine, beer, and spirits.Extensive and mandatory knowledge of tequila and mezcal, including sourcing, presentation, and guest education.Requires Knowledge in Micros and Opera SystemFamiliarity with hospitality systems such as OpenTable is preferred.Knowledge of food safety standards and health regulationsBasic understanding of financials (e.g. labor cost, P&L, inventory)Bilingual proficiency in English and Spanish (spoken and written) is required; additional language skills are a plus.Availability to work evenings, weekends, and holidays as neededRequires knowledge of how to operate computer equipment

What we offer:

Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level          Transport: Shuttle service from San Lucas and San Jose del Cabo to the resortUniforms:   Complimentary Dry Cleaning for Employee Uniforms        Training & Development: In-house training workshops for line and management employeesRecognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Service Culture  

Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.  

Learn more by visiting us at:  

Company Site:       www.fourseasons.com     Our Careers:       https://careers.fourseasons.com/us/en    LinkedIn:                 https://www.linkedin.com/company/four-seasons-hotels-and-resorts   Facebook:               https://www.facebook.com/FourSeasonsJobs   Twitter:                    https://twitter.com/FourSeasonsJobs