About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.

About the role:
As a Banquet Chef de Partie at Four Seasons Hotel Sydney, you will play a vital role in delivering extraordinary culinary experiences for a variety of events — from elegant weddings and high-profile corporate functions to intimate gatherings. Working within our dynamic Banquets Kitchen, and reporting to the Banquet Sous Chef, you will lead your section with precision and pride, ensuring each dish reflects the Four Seasons commitment to excellence and craftsmanship.
 

What you will do:

Prepare, cook, and present banquet dishes to the highest standards across a range of functionsEnsure all mise en place is ready ahead of service and manage your section efficiently during eventsUphold consistency in presentation, portion control, and quality across all banquet operationsWork closely with the Banquet Sous Chef and kitchen leadership team to execute event menusAssist in mentoring and guiding junior team members to support their growth and performanceMaintain a clean and hygienic work environment in compliance with food safety standardsSupport the control of food costs and wastage through efficient practices and portioning
 

What you bring:

Previous experience as a Chef de Partie or strong Demi Chef within a high-volume or banquet settingStrong knowledge of culinary techniques, food safety practices, and event service timingA passion for preparing beautiful food with consistency and careExcellent communication and collaboration skills in a team environmentFlexibility to work across a rotating roster, including early mornings, late nights, weekends, and public holidays
 

What we offer:

Competitive salary and a comprehensive benefits packageGlobal and internal career development opportunities with Four SeasonsComplimentary meals while on dutyUniforms provided with complimentary dry cleaningStaff discounts at Four Seasons Hotels and Resorts worldwideA culture grounded in craftsmanship, connection, and character
 

Schedule & Hours:
Full-time position with rotating shifts, including early mornings, evenings, weekends, and public holidays