About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About the Role 

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our dynamic Banquets team as a Banquets House Attendant (On-Call). This role reports to the Banquet Captain and Banquet Manager. Will be responsible for fulfilling guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Adhering to all Banquet service and safety standards. Assisting with the set-up and execution of Banquet Events. Any additional tasks as requested within reasonable scope of the job. 

What you will do 

Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order. 

Stock linen, china, silver and glassware and supplies for service ensuring that in good condition. 

Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.  

Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely.  

Comply with Four Seasons’ Work Rules and Standards of Conduct. 

Work harmoniously and professionally with co-workers and supervisors.  

  

What you bring

Previous food service or related experience ideally in a hotel environment. 

Must be able to work in a fast-paced environment

Ability to perform tasks to the standards for both service and safety. 

Must be able to move, lift, carry, push, pull, and place objects weighing up to 50lbs with minimal assistance (Accommodation may be available) 

Must be able to stand and walk for extended periods of time during all shifts

Proof of authorization for work, passing of pre-employment screening and Hep A Clearance Required post-offer. Food Handlers certification a plus

What we offer

An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential.

The chance to engage in a diverse and challenging work environment  

Competitive Salary  

Complimentary daily employee meals

Schedule and Hours

Must be able to work all shifts including, mornings, afternoons, evenings, overnights, weekends, and holidays. 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf