A DAY IN THE LIFE OF A BAKERY MANAGER
As a Bakery Manager, no one day is ever the same. In our Bakery where delicious breads, cookies and pastries, 
fancy desserts are made, and cakes are decorated, you have the opportunity to train, supervise and assist our 
clerks and help to satisfy our customers’ appetites. To be successful in this position, you will provide excellent 
customer service to our valued customers and manage the day-to-day operations of our bakery to ensure it runs 
smoothly. If this sounds like you, we invite you to join our team today

ESSENTIAL JOB FUNCTIONS
• Provide high-quality customer service in accordance with Safeway’s customer service standards and 
policies and procedures.
• Oversee operations and staffing for the bakery department.
• Plan daily and weekly production and staff assignments and scheduling.
• Supervise bakery staff and provide staff training.
• Monitor quality of goods and services.
• Maintain cleanliness of bakery area of the store, includes cleaning of display cases, work surfaces, 
and preparing and straightening up bakery display cases.
• Maintain area and conduct business in accordance with all federal, state and local food safety and 
employee safety regulations and guidelines and company policy.
• Inform customers about bakery products and services, provide samples, and promote sales within 
department.
• Take bakery orders over telephone or in person.
• Operate electronic cash register, receive final payment from customer (cash or credit/debit card) and 
accurately make proper change.
• Maintain accurate inventory and record keeping.
• Measure flour, sugar, and other ingredients to prepare batters, dough, fillings and icings.
• Add ingredients into mixing-machine bowl to mix or bake ingredients according to specifications.
• Role, cut, and shapes dough and related products preparatory to baking.
• Place dough in pans, molds or on sheets and bake in oven.
• Move trays of baked good from prep area to display area.
• Read recipes and other instructions.
• Obtain necessary stock and transports to work area.
• Order ingredients and supplies as needed.
• Organize and maintain cleanliness of work area.
• Suggest changes to inventory and pricing.
• Adhere to uniform and grooming policy as defined within company policy.

JOB QUALIFICATIONS
The following describes the general qualifications and physical, sensory and mental abilities normally associated with 
performing the essential job functions of this position: 
• Ability to operate mixers, ovens, bread slicer and other equipment required to prepare goods for sale
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and 
procedures applicable to the position
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway 
customers
• Ability to provide regular and predictable attendance. (Safeway employees may be scheduled to work early 
mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards

PHYSICAL REQUIREMENTS
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)
• Squat/Kneel: Occasional
• Bend/Stoop: Occasional
• Lift/Carry: Continuous 1-50 lbs.
• Push/Pull: Frequent 1-50 lbs.
• Twist/Turn: Frequent
• Grip/Grasp: Continuous
• Reach: Continuous 1-35 lbs. 
• Stand/Walk: Continuous