**Description:** This pastry position requires basic culinary skills as well as some pastry experience preferred. · Consulting with the executive chef and other chefs to plan menus. · Executing pastry orders for catered events and accommodating special requests. · Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. · Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques. · Applying classic pastry baking techniques when preparing traditional pastries. · Adding novel, creative, and delicious pastry items to the existing selection · Monitoring equipment and ensuring all specialized pastry baking tools are in working order. · Maintaining the good running order of specialized pastry baking equipment **Pay Hourly Range: $30.00-$40.00** **Qualifications:** · Requires good communication skills. · 3 years of previous line experience preferred. · Culinary degree or related hotel experience is preferred. · Candidates should be able to perform all basic and intermediate cooking skills. · Able to work multiple stations in the kitchen. **Primary Location:** US-NY-New York City **Organization:** Park Hyatt New York **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** NEW014348 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.