**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. The Pastry Cook is responsible for the preparation of all pastry items in accordance with hotel standards and guest expectations. This role works closely with the Pastry Chef and culinary team to ensure consistency, quality, and creativity in all desserts, breads, and other baked goods served at the property. **Responsibilities** + Prepare, bake, and finish all pastry items including cakes, cookies, breads, and specialty desserts according to established recipes and standards + Ensure consistent quality, taste, and presentation of pastry products + Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations + Assist in the creation of new dessert menu items and seasonal offerings + Monitor inventory and assist with ordering supplies as needed + Follow proper food storage, rotation, and labeling procedures + Operate and maintain bakery equipment in safe working condition + Support other culinary areas as needed to meet operational demands **Qualifications:** + Previous professional pastry or baking experience required; hotel or resort experience preferred + Ability to follow recipes and production schedules accurately + Strong attention to detail and commitment to quality + Ability to work in a fast-paced environment and handle multiple tasks + Flexible schedule availability including weekends and holidays + Food Handler’s Card required (or ability to obtain prior to start date) **Benefits Include:** • Complimentary colleague meals during shifts • Discounted hotel night stays and Friends & Family room rates at Hyatt hotels worldwide • Affordable medical, dental, and vision coverage after 30 days (for full-time colleagues) • Paid vacation, sick time, and holiday pay • 401(k) Retirement plan with company match • Educational assistance and professional development opportunities **Our Values:** Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing **Equal Opportunity Employment** Hyatt is an equal-opportunity employer. R C R S SO GI NI D V. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. **Primary Location:** US-NV-Incline Village **Organization:** Hyatt Regency Lake Tahoe Resort, Spa and Casino **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** INC005986 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.