Position Mission:

To provide the highest quality bakery products to our customers on a consistent basis to ensure to continued success and superior levels of customer satisfaction at Panera Bread.

Job Duties:

�       Bake all products for the current days sales.

�       Maintain product quality and take appropriate action if quality is lacking.

�       Manage around time delays and/or product problems.

�       Ensure that actual baked product equals pan-up requirements (any product shortages must be reported to Supervisor)

�       Ingredient and stock maintenance: product rotated.

�       Daily and Weekly Sanitation completed (see cleaning schedule)

�       Maintain and clean equipment, notifying Supervisor when repairs or maintenance is required.

�       Assist with bakery case set up as needed.

�       Bakery check list completed with Store Manager

�       Performs any other tasks as assigned by a member of management.

Preferred Background:

�       Detail oriented and quality minded.

�       Some baking experience.

�       Proven reliability, flexibility, and professionalism.

�       Self-starter with high levels of motivation an initiative. 

Education/Age Requirements

�       No minimum educational requirements.

�       Must be at least 18 years of age.