Location: Bluffton, IN
We are mixing up something new in Bluffton, IN. This is an exciting time to join our team. We hold ourselves to the highest of quality standards. Each bag of Dot’s Pretzels tastes as if they were made straight from the home kitchen of Dot herself. Our foundation is built on relationships. We are family. We believe in our employees and lead by example. The Dot’s Pretzels brand has seen an enormous amount of growth, so we are looking for employees to become a part of our team in the Bluffton, IN location.
Pay:
Weekly pay
$500 sign-on bonus for eligible candidates
Total Rewards:
Health Insurance (Medical, Dental, & Vision) starting day 30
401(k) Retirement Plan
$1000 referral bonus
Paid Time off
Shifts:
Day shift available
12-hour shifts (7pm-7am)
Working 3-4 days/week (One week: Sun,Wed,Thurs Next week: Mon,Tues,Fri,Sat). This is a 2-2-3 schedule (2 days on, 2 days off, 3 days on, 2 days off, 2 days on, 3 days off rotation)
Candidate Process:
Please note- communication will be through phone, email, and text. Ensure you have access to a valid email address
Candidates are required to take and pass an online pre-hire assessment
Qualified applicants will receive a phone call to schedule an onsite interview
Post Offer background check, drug screen, and physical assessment required
Summary:
Bakers are the start of the pretzel making process. You’ll be responsible for running a large mixer and extruder with computer programing and hand measuring. Previous machine operating experience is a must. Large bakery experience is a plus.
Essential Duties and Responsibilities:
Follow all SOPs to keep consistent product quality
Recognize the different dough textures
Keep hoppers filled with proper amount of dough
Properly measure the minor ingredients by performing catch samples
Check dough temperature
Check the flour sifter each shift
Check all drives, cookers, salters, ovens, dryers, discharge, and proofing conveyors to ensure they are properly operating and set to correct settings
Document cuts per minute as required
Check and record caustic every 30 minutes record on BakerQC
Check wet weights/length every 30 minutes record on BakerQC
Create inventory moves in S4 Hana
Record all ingredient lot numbers
Keep salter full with the correct level.
Notify leads, QA, and packers of any bad product and how long it will last
Communicate with immediate supervisor if any problems arise
All other duties assigned by supervisor and management
Minimum Qualifications:
Must be at least 18 years of age at the time of hire.
High School diploma or GED
One-month related experience or training
Ability to read and comprehend simple instructions
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals
Preferred Qualifications:
Experience in a manufacturing/food manufacturing environment including the following: Good Manufacturing Practices (GMP), Safe Quality Foods (SQF), Autonomous/Preventative Maintenance, Continuous Improvement, and Warehouse Management Systems such as SAP/LPR.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The working conditions are normal for a manufacturing environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be in good physical condition to perform the tasks assigned.
Frequently required to stand and walk.
Ability to occasionally lift or move up to 50 pounds.
Work environment conditions may require/recommend the use of safety equipment to include but not limited to eye safety glasses, side shields, hearing protection and hair/beard nets.
The above statements are intended to describe the general nature and level of work being performed by team members assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, qualifications or working conditions.