Where We Work and Live: 

The Jansen Discovery Lodge is a workforce housing facility in support of the BHP Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.  

 Our positions work on a 14 day on, 7 days off rotation. Accommodations and meals during your work rotations are provided by the company. 

 Responsibilities: 

Oversees preparation of baked goods according to duties assigned, and number guest in-house, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.  

Carry out bake-off baking responsibilities to produce a variety of products in sufficient quantities according to specifications  

Ensure that all prepared products are correctly recorded on production records.  

Required scratch baking creativity and experience.   

Manages high volume of baked goods required daily   

Order food inventory as required by maintaining food costs  

Adhering to allergen signage with food items displayed.    

Trains and directs subordinate food service workers, ensuring compliance with company and client safety requirements.  

Supervises subordinate staff to ensure the highest sanitary standards are maintained in all food serving and storage areas in accordance with company, client, and governmental requirements.  

Prepares all baked goods for the menu and catered events according to standardized recipes and ensuring baked items are cooked at the proper temperature and at the proper length of time.  

Maintains established baked goods rotations in storage in order to minimize spoilage and waste   

Operates food services equipment in a safe manner and according to established policies and procedures.  

Follows principles of sanitation and safety in handling food, work area and equipment   

Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, proper labeling, temperature logs and daily cleaning schedules.    

Acts in a courteous, efficient, and friendly manner in all customer and employee interactions.  

Clean kitchen, utensils and equipment.   

Other duties as assigned   

 

Qualifications: 

The successful candidate must hold their Red Seal in Baking   

The successful candidate must hold a valid food safety certificate  

5 or more years’ experience as Baker in the hotel/restaurant industry is a strong asset  

Ability to prioritize and multitask    

Professional communication skills, oral, and written  

Work well under pressure  

 

Why join our team:    

We offer employee benefits, career advancement, and growth and development opportunities.   

We believe in safety above all else and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.   

This is a rotational position. While on site, enjoy all meals, accommodation, and amenities free of charge.   

The fine print:    

At ATCO, we support a diverse and inclusive environment that values the contributions and perspectives of everyone on the ATCO team. We believe the ATCO team is the foundation of our business and our most valuable asset across our global operations. Without each team members’ unique skills, strengths, and knowledge, we simply wouldn’t be able to achieve our fundamental vision of delivering life’s essential services to our customers around the world.   

ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.   

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test and a Security Clearance Check. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. Visit our website for more information.