* POSITION STANDARDS * * Graduate of Culinary school preferred. * 5 years' experience or the equivalent preferred * Serve Safe Certification a plus. * Possess strong organizational and time-management skills and able to multi-task. * Ability to prepare, produce, and bake breakfast pastries, breads, rolls ,and some desserts. * Ability to delegate. * Ability to work extra hours and perform extra functions as directed by director or administrator. * Ability to read and follow recipes. * Ability to do what is needed to assure resident satisfaction and meet needs of residents and guests. * Ability to practice safe knife skills. * POSITION PHYSICAL REQUIREMENTS * Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements. * Physical Activity: * Must be able to stand for long periods of time * Upper Extremity: * Must be able to stir and beat * Push/Pull/Lift/Carry: * Must be able to lift 50# * PART TWO:FUNCTIONAL RESPONSIBILITY * Position Objective * To deliver extraordinary dining to residents and guests. * Performance Expectation * * Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. * Develops new products for a la carte or menus on a rotating basis. * Decorates baked goods, such as cream pies, using a pastry bag. * Sets time and speed controls for mixing machines or blending machines so that ingredients will be mixed or cooked according to instructions. * Communicates daily with Executive Chef. * Assists chefs with responsibility of keeping kitchen, pantries, freezers and walk-in clean and organized, following all labeling, dating and food rotation guidelines. * Must be able to work under pressure and meet deadlines around meal service and other events. * Must be able to increase or decrease recipes and know proper amounts to order for the number of guests being served. * Uses appropriate portion sizes and complies with special diets and/or requests made by residents or guests. * Responsible for checking temperatures of refrigeration throughout the kitchen and filling out daily temperature logs. * Checking in of orders to make sure food is fresh as well as putting products away in compliance with health code. * Making sure that kitchen has sanitation buckets at food preparation stations. * Assist team with ongoing daily upkeep of dish area. * Assist team with general upkeep of kitchen throughout the day. * Assist team with end of day cleaning, leave kitchen and equipment maintained to the highest standards. * Uphold a friendly and professional environment for entire team throughout the workplace. * Other duties as assigned. * Area of Interest:Food/Dining Services; * Work Status:Flexible, 8 hour days/ 5 day weeks, some weekends may be required to help fill ; * Employment Type:Full Time; * Job ID:5522 Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.